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Astrid Sophie Fleisch is an international sweet expert.
She concluded her studies at Cordon Bleu, Académie Culinaire de Paris, with the Diplôme de Pâtisserie before working with Michel Guérard, Sébastien Perbost and Philippe Garret at Michelin-starred restaurants in southern France. She then went on to work and research in South India, Kolkata, New York City, Brittany, Jordania and Morocco. In India, she not only worked as an intern in sweet shops, but also took classes in authentic vegetarian Indian cuisine. Before launching Sophiencafé/Sophiencurry, she was in charge of the pastry division at Kempinski Hotel Bristol in Berlin. Astrid Sophie has also studied law at Humboldt University in Berlin. 

In 2016, she has enjoyed the renowned high tea at Reid’s Palace, Madeira, and is plannning a further trip to India.