On a surprisingly cold Sunday afternoon on the 28th of April 2019, our fearless guests enjoyed Darjeeling and finest pâtisserie under apple trees in full bloom.

Mille Feuilles with honey vanilla cream and fresh fruit

Chocolate banana bites

Rhubarb tarte with almond cream

Chocolate mousse swiss roll with sour cherries

Spinach and Parmesan roll with cream cheese

Brown bread with goat cheese, parsley and capers

Marinated carrot sticks

Darjeeling (Autumnal Namring)