On a surprisingly cold Sunday afternoon on the 28th of April 2019, our fearless guests enjoyed Darjeeling and finest pâtisserie under apple trees in full bloom.
Mille Feuilles with honey vanilla cream and fresh fruit
Chocolate banana bites
Rhubarb tarte with almond cream
Chocolate mousse swiss roll with sour cherries
Spinach and Parmesan roll with cream cheese
Brown bread with goat cheese, parsley and capers
Marinated carrot sticks
Darjeeling (Autumnal Namring)