In April, we had tea in Andrea Wallgren’s and Eva Sörensen’s studio, surrounded by works of art in all stages of development.

  • Puff Pastry Tart with Apricots
  • Lemon Cheese Cake
  • Honey Almond Bites
  • Mixed Berry Morsels
  • Quiche of Wild Herbs and Onions
  • Sandwiches with Cheddar Cheese and Avocado
  • Darjeeling