In April, we had tea in Andrea Wallgren’s and Eva Sörensen’s studio, surrounded by works of art in all stages of development.
- Puff Pastry Tart with Apricots
- Lemon Cheese Cake
- Honey Almond Bites
- Mixed Berry Morsels
- Quiche of Wild Herbs and Onions
- Sandwiches with Cheddar Cheese and Avocado
- Darjeeling