This year on 15th November, even the room’s decoration was partly edible. Excess donations were given to Udayan Care e.V., an NGO running orphanages in India.

  • Besan Laddu (fudge made of chick pea flour)
  • Carrot Halwa
  • Swiss roll of coconut and mango
  • Shrikhand (creamy curds with saffron)
  • Upma (semolina wit green peas)
  • Potato Chaat on Cucumber
  • Masala Chai (spicy tea with milk)