This year on 15th November, even the room’s decoration was partly edible. Excess donations were given to Udayan Care e.V., an NGO running orphanages in India.

• Besan Laddu (fudge made of chick pea flour)
• Carrot Halwa
• Swiss roll of coconut and mango
• Shrikhand (creamy curds with saffron)

• Upma (semolina wit green peas)
• Potato Chaat on Cucumber

• Masala Chai (spicy tea with milk)