Yet again, we enjoyed benign weather. Let us make this a tradition.

  • Rhubarb tarte with almond cream
  • Little choux with coffee filling and a caramel crust
  • Fresh fruit salad with violets
  • Marble cake with poppy seeds and pistachios
  • Pain d’épices (French honey loaf cake)
  • Quiche with sheep cheese and fine herbs
  • Sandwiches with avocado and Cheddar Cheese
  • Homemade iced tea
  • Darjeeling FTGOP