Yet again, we enjoyed benign weather. Let us make this a tradition.
- Rhubarb tarte with almond cream
- Little choux with coffee filling and a caramel crust
- Fresh fruit salad with violets
- Marble cake with poppy seeds and pistachios
- Pain d’épices (French honey loaf cake)
- Quiche with sheep cheese and fine herbs
- Sandwiches with avocado and Cheddar Cheese
- Homemade iced tea
- Darjeeling FTGOP