We celebrated the tea club’s first anniversary with all that was due.

• Swiss roll with mango, blackberries and almond crumble

• Carrot cake with cream cheese and oranges
• Hazelnut dacquoise with lemon curd and caramel mousse
• Quatre-quarts with and without cranberries

• Chocolate bites with Griottines

• Quiche with goat cheese and dill

• Chickpea spread on Pumpernickel

• beet root sandwiches
 


• Lady Grey

• Assam Frisian style

• Genmaicha